Recipe courtesy of Kent Whitaker
Show: Emeril Live
Save Recipe Print
Total:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Topping:

Directions

Preheat oven to 325 degrees F.

Lightly butter a deep 9 by 13-inch baking dish.

Shred left over BBQ into fine pieces and set aside.

In a large bowl, stir together the butter, milk, and sugar. Beat in the eggs, 1 at a time, until well incorporated. Add the creamed corn, chiles, cheese, and shredded BBQ and stir until well incorporated.

In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

Bake in preheated oven for 1 hour 10 minutes, or until golden brown and until a toothpick inserted into center of the pan comes out clean.

Topping: Combine all and melt in microwave. Brush over cornbread and place back in oven for a few minutes. Cut into squares and serve warm. It's ok to break up pieces and serve in a small bowl.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Cornbread

Recipe courtesy of Tyler Florence

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Virgil's Real Barbecue

Cornbread

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword