Kent's BBQ Cornbread
Recipe courtesy Kent Whitaker
Show: Emeril Live
Episode: Emeril's BBQ Contest
Rate This RecipeRead users' reviews (11)
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Total Reviews: 11
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By Kent_Whitaker
Chattanooga, Te...
on June 15, 2011
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Heck yea It's tasty! It's my recipe so I think so! I just wanted to thank all of the people for their reviews. This recipe has become a "MUST DO" at all of my book signings and chef demos. Some variations have invented, smoked chicken, pulled bbq beef, Ground Italian sausage and even a shrimp and bacon version. Thanks for all of the great reviews. I am so glad you like my recipe. Kent "The Deck Chef" Whitaker
By debbiemarfuta
melboure, fl
on January 04, 2011
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This cornbread is awsome. Very moist. The barbecue disappeared the first time I made it, so I added 1.25 lbs of pork and did not chop it as small. Everyone loved it at a party we had over the holidays. I had seen this recipe in 2005 and copied it and forgot about it till this year. you got to try this Thanks Kent
By margesquires_10...
bedford, NH
on June 20, 2008
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This is the best cornbread recipe I've ever tried. The cornbread is moist and has an excellent flavor. I couldn't find barbecued pork, so I bought a piece of pork, slathered it with barbecue sauce and grilled it. Additionally, I didn't have 1 1/2 cans of creamed corn, so I used 1 can creamed corn and 1/2 can regular niblet corn. Thanks for a great recipe.
By tiny705_4554596
indianapolis, IN
on May 28, 2007
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if you like cornbread, you'll love this.
By StevenBerger
Chesterton,Indiana
on May 25, 2007
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Dynomite
By david.hoggan_13...
Milpitas, CA
on November 14, 2005
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This is a meal in itself--totally outrageous--not for the faint-hearted or health conscious.
By kabobbins
Ithaca, NY
on August 08, 2005
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I left out the leftover BBQ meat b/c I didn't have any and it was still delicious. This cornbread is nice and sweet :. I am making it again tonight!
By smokeeater_854832
ukiah, CA
on June 02, 2005
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Easy, and tasty twist on cornbread.
By Chef #554414
Los Angeles, Ca
on July 05, 2004
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This recipe was easy and fingerlicking good. I don't think i can make regular cornbread ever again. This is for sure a "kicked up a notch" cornbread. Thank You Kent.
By bearteddy
Angleton, TX
on June 15, 2004
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I WATCHED you do your cornbread and I thought it was very different from anything I had seen on any of the cooking showes. I think I will enjoy this recipe very much.I can only think of a couple of things I would add. Regards Jeanette