Recipe courtesy of Chef's Market
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Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
36 servings
Level:
Easy

Ingredients

Directions

Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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