Recipe courtesy of Chef's Market
Total:
1 hr 20 min
Active:
20 min
Yield:
36 servings
Level:
Easy

Ingredients

Directions

Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Kentucky Bourbon Balls

Recipe courtesy of Chef's Market

Kentucky Bourbon Steak Bites

Recipe courtesy of Jill Novatt

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Bourbon Street Balls with Pecans

Recipe courtesy of Rachael Ray

Bourbon Ball French Toast

Recipe courtesy of Lynn's Paradise Cafe

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking