Kentucky Derby Creamy Cheddar Grits Souffle

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 1 cup grated, sharp cheddar cheese
  • 1 cup raw grits
  • 4 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cayenne
  • 4 ounces butter
  • 4 eggs, separated
Directions
  • Preheat oven to 375 degrees.

  • Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.

  • Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.

  • Whip the egg whites until stiff and carefully fold into the grits mixture. Pour into the prepared souffle dish and bake for 20 to 30 minutes.


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