Recipe courtesy of Lynn's Paradise Cafe
Episode: Breakfast
Kentucky Farmhouse Scramble
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Kentucky Burgoo

Recipe courtesy of Emeril Lagasse

Kentucky Mule

Recipe courtesy of Michael Symon

Kentucky 95

Recipe courtesy of Bobby Flay

Kentucky Lemonade

Recipe courtesy of Sandra Lee

Kentucky Mules

Recipe courtesy of Damaris Phillips

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking