Recipe courtesy of Turf Catering Company at Keeneland Race Course and Eddie Mars
Episode: Kentucky
Kentucky Hot Brown
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil. 

Remove from heat. Fold in whipped cream. Add salt and pepper to taste. 

For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Classic Hot Wings

Recipe courtesy of Ree Drummond

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Asian Hot Wings

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking