Save Recipe Print
Kentucky Oatmeal-Jam Cookies
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
3 dozen cookies
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
3 dozen cookies

Ingredients

Directions

HEAT oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.

COMBINE shortening, sugar, jam, egg, buttermilk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.

COMBINE flour, cocoa, cinnamon, baking soda, nutmeg and cloves in medium bowl. Add to creamed mixture. Beat at low speed until blended. Stir in oats, raisins and chopped nuts.

DROP 2 tablespoonfuls of dough in a mound on baking sheet about 3 inches apart. Top each with pecan half, if desired.

BAKE 15 minutes or until set. Cool for 2 minutes on baking sheets. Transfer to cooling racks to cool completely.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Kentucky Mule

Recipe courtesy of Michael Symon

Kentucky Lemonade

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.