Recipe courtesy of Billy Bartley and Karen Bartley
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Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.

Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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