Kevin Johnson Grange Hall Beet and Potato Latkes
Recipe courtesy of Joel Patraker and Joan Schwartz, The Greenmarket Cookbook, Penguin Putnam Inc. 2000
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By kls2003_12621833
State College
on July 15, 2010
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These were really good. Next time, I need to try harder to get more moisture out - the latkes weren't 100% crisp after frying them, but they still tasted amazing. My husband already requested them a second time!