Recipe courtesy of Kevin Nurse
Episode: Red Snapper
Kevin Nurse's Jerk Red Snapper and Island Salsa
Total:
1 hr 10 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Island Salsa:

Directions

Preheat grill. 

Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping. 

While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa.

Island Salsa:

Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.

IDEAS YOU'LL LOVE

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Red Beans and Rice

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Salsa Roja

Recipe courtesy of Tyler Florence

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Velvet Cake

Recipe courtesy of Bobby Flay

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking