Kevin's Crab Cakes

Total Time:
25 min
15 min
10 min

10 patties

  • 2 slices white bread, crusts removed
  • Skim milk
  • 1 pound jumbo lump crab meat
  • Chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared yellow mustard
  • Worcestershire sauce
  • 2 teaspoons Old Bay Seasoning
  • 1 egg, lightly beaten
  • Set the oven temperature to broil.

  • Soak the bread in some milk and break it into pieces. Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of Worcestershire sauce, the Old Bay Seasoning and egg. Mix everything together with clean hands, but not too much that you lose some of the chunks of the crab meat.

  • Shape the mixture into patties and broil until golden brown on one side, then turn them over and broil them until they are golden brown on the other side.

  • A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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