Kevin's Crab Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will try this recipe again because the flavor was exceptional -- with almost no "filler" and delicate seasonings, the crab really shone! However the texture was "soupy" -- my cakes were more like puddles. Perhaps I added to much milk, although at the time I didn't think that was true.
Fabulous flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been looking for the perfect crab cake recipe for years and this is the best one I have found. Mostly crab and not a lot of filler. The fact that they are baked makes then lighter and healthier as well. Thanks Kevin & Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe exactly. Loved the flavor as the seasoning was not so strong that it over powered the crab as a lot of crab cake recipes do. We broiled half and pan fried half in butter an olive oil. I must admit we liked the fried ones a bit better.