Key Lime Cake

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I tasted this cake and LOVED IT!! I will be making 3 of them this weekend.

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The first time I made the Key Lime Cake, I followed the directions exactly and took the cake to work.Every one loved it and one of the ladies said it was the best cake she ever put in her mouth. I made one for my family the second time, and I put 4 teaspoons of key lime juice in the icing and it put the cake over the top. Out of this world delicious.

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If there were a negative number of stars for this recipe, that's what I would rate it. My sister made this cake for our family Easter gathering & it did double duty as my birthday cake. It was FABULOUS. So, I got the recipe & was going to make it for a church fellowship. Now, I am an experienced cook & baker, but this thing is a disaster. About half way thru baking, there was an overly brown square in the middle of the cake, but I continued, thinking it's got to get better, but it only got WORSE. The outside 2 inches of the cake were gorgeous, but inside of that sunk to about 1/3 the depth of the outside. I thought possibly something was wrong with the heating element of my oven. So, NOT TO BE OUTDONE IN THE KITCHEN, I proceeded to bake another one in my lower oven. Same thing a second time. So, if my family is to ever eat this cake again, it'll have to come from my sister's kitchen.

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Cake was awesome. Everyone loved it. Easy too.

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My mom and I LOVE the cake. However, both times we have cooked it the cake collapses in the middle like 15 minutes before it is done. Why??

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Thank you Trisha, we and our neighbor's LOVE your cake. Love your show and you. Donna

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Easy peasy! The family loved the refreshing lime flavor and moist texture. The recipe is fool proof! Don''t do this but!...I discovered 15 mins into baking that I forgot to add the baking powder, oops. I pulled the cake from the oven, threw the hot batter back in the mixing bowl, added my baking powder and returned the cake to the oven. Miracle of miracles! The cake cooked fabulously. This recipe is NOW CERTIFIED FOOL PROOF! Everyone who has tasted this cake has loved it.

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I love to bake and This cake was delicious. It just didnt like coming out of the pan! My dad is a keylime pie lover so I thought he would like this for his birthday. My family gobbled it up. The amount of oil is a lot but it is a good tasting cake.

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The cake turns out moist and delicious, but it's kind of greasy. There is so much fat in this recipe! I really don't think one and a half cups of oil is at all necessary. It's just excessive. Overall flavor and texture was not bad though.

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I love to bake and try new recipes but this was not good at all. I went to the trouble of using key limes which was a time consuming job, however, if the recipe is good, it would have been worth it. The cake part was not tasty at all, a little tart but the flavor was absolutely not there. Will not bake again. Sorry!