Key Lime Cake

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (133)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 133

Showing 41-50 of 133

Sort by:

Newest
  • on December 30, 2012

    Flag

    It is delicious and I am not a key lime person. It is not overly sweet, which I like. It does have a great citrus taste to it. I will make it again. My husband loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2012

    Flag

    This was my first time making this cake. I made this for Christmas for my family. The enjoyed it so much. It was very moist. I followed the recipe except for one thing. I added lime juice to the frosting. The color was great. Perfect for the holiday season

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2012

    Flag

    Got it in the oven and the batter looks amazing! Used Strawberry Lime margarita instead of orange juice and lime zest along with lime extract and juice. Can't wait to cut up the strawberries for the filling once its done.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 19, 2012

    Flag

    honestly i never followed the recipe. i didnt want a cake with a glaze and i didnt have the gelatin so i substituted for lime tang and lime/lemon kool aid. tasted magnificent! but the centre fell because the gelatin wasnt there to provide structure/ the presence of tang. tried it again with the gelatin and with kool aid and MANNNN!!!!! TNE COLOUR AND FLAVOUR WAS GREAT

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 14, 2012

    Flag

    Made this cake four times. Each time, I got rave reviews. Has anyone tried this for cupcakes?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2012

    Flag

    New favorite cake in our house,i've made it 3 times already,wouldn't change a thing in it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2012

    Flag

    I made this tonight and it is absolutely scrumptious! It is so moist! Quite honestly when I tasted the key lime juice and confectioner sugar, I thought it was a tad too tart, but once it soaked into the cake mix, I could have closed my eyes and swore that I was eating Key Lime PIE instead of a CAKE! It is absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2012

    Flag

    I made this once and ended up making it three more weekends in a row. Everyone LOVED it and requested it for all the other get together we had. I'm sure I'll be making it again next summer a few times. :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2012

    Flag

    Love it! I had this for my birthday cake!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 03, 2012

    Flag

    EXCELLENT!!!! I saw the oil content and said what the heck, my Aunt said that's what makes a cake moist. And this cake is very moist and delicious. NOT oily but DELICIOUSO! Try it and see/taste. Your taste buds wouldn't lie to ya.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.