Key Lime Cake

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I made this in 3 layer form for my mother-in-law's birthday, and it was wonderful! Very different! I rolled and microwaved my Key Limes for a few seconds, and it only took me 8 to get enough juice! Very impressive cake!

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YUMMO!!!! This is one of the best cakes I have ever tasted!! It is so refreshing. I used key limes and loved the flavor. It is now my "go to" cake. Trisha you are a wonderful cook...love your southern style!

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Made this and took it to work. They loved it! Now they keep asking when will I bring it in again. Very easy to make and love your show. I went and brought your cookbook after seeing you on the view before you had your own show.

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Made this today and it was WONDERFUL!! We loved it so much I am making this again next weekend for our family cookout!! Thanks Trisha!

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I LOVE KEYLime anything and this was just the most wonderful cake.. It has become a family favorite. Thank you

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I have made this cake twice, wicked tastey!!! always a crowd pleaser. I follow the recipe in the Homecooking with Trisha Yearwood cookbook which is a layered cake and it is very moist. I cant wait to try it in a sheet cake because in is so moist it will be easier to serve, cant believe i didnt think to do that :So excited to see one of my favorite cooks share her family recipes to food newwork!!!!

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I LOVED it! I made it for our last "Goodie Day" at work and it barely made it out of there with a piece left! YUMMO! Great recipe and easy to follow!

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My family and friends loved the cake. I especially loved the tanginess of the limes in the recipe.

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WOW!!! My family ate it up. I did use key limes since they are in season. I followed the advice of using 1 cup of oil. The cake was moist and flavorful. Great summer dessert, super sinful :

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Fantastic cake!! I used 4-5 regular limes and followed the recipe exactly. I took this to our Mother's day gathering and everyone liked it. My son wants it for his birthday. I talked about the show and the food so much my son and d-l-i gave me her cookbooks for Mother's day.