Recipe courtesy of Fireman Derek's Bake Shop and Cafe
Show: Local Flavor
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Grind the graham crackers and butter in a food processor. Scoop the crust mixture into a 9-inch pie pan and mold to the sides and bottom. Mix together the egg yolks and condensed milk. Then add the juice and mix well. Pour the filling into the crust and bake until set, 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Local Flavor

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Key Lime Pie

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Robert Irvine

Apple Pie

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Alton Brown

Meat Pies

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Cow Pies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword