Recipe courtesy of Reign Restaurant
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Almost-Famous Cranberry Walnut Relish

Recipe courtesy of Food Network Kitchen

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Keyshawn's Mom's Candied Yams

Recipe courtesy of Reign Restaurant

Keyshawn's Mom's Candied Yams

Recipe courtesy of Reign Restaurant

Candied Yams

Recipe courtesy of Rhea P Smith

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.