- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 1 serving
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 1 serving
Ingredients
Praline Bacon:
Burger:
Directions
- For the praline bacon: Melt the butter in a saucepan over medium heat. Add the brown sugar and vanilla. Stir as the sugar melts and forms a caramel, about 5 minutes. Stir in the pecans.
- Fry up the hickory smoked bacon in a skillet over medium heat. (You will need to do this in batches.) Pour the praline mixture over the bacon and toss like a salad.
- For the burger: Grill the burger patty over medium-high heat until the center is no longer pink.
- Assemble by melting the sharp Cheddar on the burger patty. Top with some praline bacon, lettuce, tomato and pickle, and place on the kaiser bun.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
