Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad

Deselect All

Marinade/Dressing:

2 ounces salad oil

2 tablespoons lemongrass, minced (lower part of inner stem)

1 1/2 teaspoons fresh grated ginger

1 tablespoons minced garlic

2 tablespoons fresh squeezed lime juice

2 teaspoons patis (fish sauce)

4 tablespoons sweet chili sauce

1 Hawaiian or Thai chile pepper, finely minced

2 tablespoons soy sauce

2 teaspoons sambal (chili paste)

Flank Steak:

8 ounces flank steak

Papaya Salad:

1 green papaya, skinned, seeded and julienned

1 Maui onion, julienned

1 red bell pepper, seeded and julienned

Hawaiian sea salt

Freshly ground black pepper

Mixed greens, for garnish

10 to 15 fresh mint leaves

1/8 cup fresh cilantro leaves