Recipe courtesy of Thuyvi Gates
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
12 deviled eggs

Ingredients

Directions

Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste. 

Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.

Cook's Note

** I cook 1-2 extra eggs in case one doesn't peel cleanly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Kickoff Snacks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Katie's Deviled Eggs

Recipe courtesy of Bobby Flay|Katie Lee

Eggs Over Easy

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Deviled Eggs

Recipe courtesy of Ree Drummond

7-Layer Deviled Egg Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.