Kick-off Deviled Eggs

Total Time:
20 min
Prep:
20 min

Yield:
12 deviled eggs

Ingredients
  • 6 hard-boiled eggs**, peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon green olive juice
  • red pepper spice
  • salt and pepper
  • 6 green olives
  • 3 parsley sprigs, for garnish
  • ** I cook 1-2 extra eggs in case one doesn't peel cleanly.
Directions

Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.

Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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