- 6 hard-boiled eggs**, peeled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon green olive juice
- red pepper spice
- salt and pepper
- 6 green olives
- 3 parsley sprigs, for garnish
- ** I cook 1-2 extra eggs in case one doesn't peel cleanly.
Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
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