Show: Emeril Live
Episode: Native American
Total:
23 min
Prep:
10 min
Cook:
13 min
Yield:
4 servings

Ingredients

Emeril's Creole Seasoning (Essence):

Directions

Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.

Remove from the heat and serve hot.

Emeril's Creole Seasoning (Essence):

Combine all ingredients thoroughly and store in an airtight jar or container.

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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