Save Recipe Print
Kicked up Cuervo Ribs
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

Preheat grill or oven to 400 degrees.

1) Heat 2 tablespoons of oil in a heavy skillet over medium heat and add the onions garlic, and jalapeno, saute until soft.

2) Then add all the rest of the ingredients, and bring to a boil. Reduce to a low simmer, and cook for 35-45 minutes.

3) Rub the ribs with olive oil, and season with salt, pepper, and paprika. Place them in the center of a large piece of aluminum foil, and wrap them up. Make sure to secure the sides well but keeping the foil around the ribs loose.

4) Roast the ribs in the foil either on the grill or in the oven for 30-40 minutes.

5) Carefully remove the ribs from the foil and baste them with the simmered sauce. Grill or broil the ribs for about 4 minutes per side, basting to encrust flavor. Slice and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Kicked Up Cherry Custard

Recipe courtesy of Aaron McCargo Jr.

Kicked Up Scotch Eggs

Recipe courtesy of Emeril Lagasse

Kicked Up Spicy Wings

Recipe courtesy of Ree Drummond

Kicked-Up Jambalaya

Emeril's Kicked Up Chef's Salad

Recipe courtesy of Emeril Lagasse

Kicked Up Cole Slaw

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword