Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
12 servings

Ingredients

Directions

CUT cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.

MICROWAVE on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

DRIZZLE with dressing. Serve warm.

Special Extra: If your guests like their Buffalo chicken "inferno style," top each appetizer with an extra dash of hot pepper sauce before serving.

nutritional information per serving:

80 Calories, 5g Total Fat, 2G Saturated Fat, 10 mg Cholesterol, 140 mg Sodium, 4g Carbohydrate, 0g Dietary Fiber, 1g Sugars, 4g Protein

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Blazing Buffalo Bites

Recipe courtesy of Richard Moore

Buffalo Popcorn Chicken Bites

Recipe courtesy of Rachael Ray

Nacho Cheese Bites

Pimento Cheese Cornbread Bites

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.