Kick'N Chicken with Mango Salsa

Name: Kick'N Chicken with Mango Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts (one pound total); 2 tablespoons of chicken seasoning; ¼ cup Mazola® Corn Oil; 3 tablespoons fresh lemon OR lime juice; Mango Pepper Salsa; 2 cups diced fresh mango; 1 cup diced red bell pepper; 3 tablespoons minced red onion; 1 tablespoon fresh lemon OR lime juice; 2 tablespoons minced, fresh cilantro; Salt and pepper to taste

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Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 Servings

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 Servings

Directions

1. Preheat grill to medium heat, or between 350 to 450°F. 2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to ½-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken. 3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate. 4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.) 5. Top grilled chicken with mango salsa and serve immediately.