Kickoff Kebabs (Beef or Chicken)

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
12 kebabs

Ingredients
  • 5 pounds top or bottom round beef, cut into 1-inch cubes or
  • 5 pounds boneless, skinless chicken cut into 1-inch cubes
  • 1 can (12 ounces) beer
  • 1 cup red wine
  • 3 large yellow bell peppers, seeded and cut into 1-inch cubes
  • 3 large red bell peppers, seeded and cut into 12-inch squares
  • 1 large onion, cut into 2-inch squares
  • 24 large mushrooms, stems removed
  • 12 metal or wood skewers
  • Tip:If using wooden skewers, be sure to soak them for a few hours,
  • So they will not burn on the grill.
Directions
  • In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.

  • Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.


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