Ingredients

• 5 pounds top or bottom round beef, cut into 1-inch cubes or
• 5 pounds boneless, skinless chicken cut into 1-inch cubes
• 1 can (12 ounces) beer
• 1 cup red wine
• 3 large yellow bell peppers, seeded and cut into 1-inch cubes
• 3 large red bell peppers, seeded and cut into 12-inch squares
• 1 large onion, cut into 2-inch squares
• 24 large mushrooms, stems removed
• 12 metal or wood skewers
• Tip:If using wooden skewers, be sure to soak them for a few hours,
• So they will not burn on the grill.

Directions