Recipe courtesy of Sherry Holmes
Episode: In Food Today
Save Recipe Print
Level:
Easy

Directions

For ease just blend your leftover cranberry sauce with your favorite juice: lemonade, pear nectar, orange juice, apple juice, etc. The proportion should be about 1/3 cup sauce

to 1 cup juice. Place these in paper cups (for individual eating, ice cube trays (For adults it works great with vodka over them) or popsicle molds. It's great to remember the kids throughout the weekend this way. After they rake the leaves and run around outside, they'll want a cool refreshing treat!

For adults:

Dissolve 1/2 teaspoon of gelatin in hot juice, fold in stiff egg white (2) and mold more like a sorbet into your favorite fancy mold, cover with foil freeze, unmold and decorate with fresh mint leaves.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Kid's Cranberry Citrus Punch

Recipe courtesy of Sandra Lee

Tangerine Popsicles

Recipe courtesy of Gale Gand

Coconut Popsicles

Recipe courtesy of Ingrid Hoffmann

Lamb Popsicles

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.