Recipe courtesy of Martha Stewart
Total:
45 min
Active:
5 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F.

In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot; transfer to a roasting pan with about 1 cup poaching water. Using a fork, poke the skin of kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.

Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.

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