Ingredients
- 1 ring kielbasa, about 2 pounds
- 1 medium onions, chopped
- 1 tart green apple, cored, pealed and chopped into cubes
- 1 package sauerkraut
- 1 tablespoon caraway seeds
- 1 cup chicken stock
Directions
Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for 1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By donnalahall_119...
Cape Coral, FL
on October 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really good. I had a coouple of pounds of smoked sausage that we needed to give away. My friend is alergic to soy and got very sick when we ate the first of a package we got from the warehouse club. Amazingly the hillshire farms sausage has soy listed in the small print. I made this dish for a pot luck dinner. I didn't have sauerkraut but I did have 1/4 of a red cabbage. I stir fried the cabbage, onion, and apple and added 1 tablespoon of balsamic vinegar to replace the tartness of the kraut. I don't like kraut but I loved this!
By Amana Katora
Williamsburg, VA
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a decent kielbasa and kraut recipe. The caraway seed was especially nice. The only notes I have for this recipe are: I wish the ingredients had listed the ounces of sauerkraut rather than just saying "package" (I ended up using two 14.5 oz cans and put a little vegetable oil in the pan (like 1 T before putting in the kielbasa. Otherwise, you'll just have a burnt mess trying to move the onions, apples, and kraut around.
By the4schaefs_9346929
Shrewsbury, MA
on October 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this several times and everyone loves it. I substitute beer for the chicken broth and it comes out great.
Read all 5 reviews