Recipe courtesy of Eileen McClash
Episode: Fan Food
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Yield:
8 servings
Level:
Easy

Ingredients

Directions

Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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