Kielbasa with Sauerkraut

Name: Kielbasa with Sauerkraut
Yield: 8 servings
Ingredients: 6 pounds kielbasa; 3 cans beer; 2 Granny Smith apples, sliced; 3 pounds sauerkraut; Caraway seeds, optional

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Level: Easy

Yield: 8 servings

Level: Easy

Yield: 8 servings

Ingredients

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6 pounds kielbasa

3 cans beer

2 Granny Smith apples, sliced

3 pounds sauerkraut

Caraway seeds, optional

Directions

Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.