Killer Chilied Mushroom and Cashew Pate
Recipe adapted from a recipe courtesy of M.S. Milliken & S. Feniger
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- Recipe categories: Nuts, Vegetables, Mushroom,
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Total Reviews: 3
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By judyi333_8951114
Chesterland, OH
on June 23, 2008
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Excellent!
By nabirt_7989637
Knightdale, NC
on August 29, 2007
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This was a nice surprise...
By mc_1296267
Girard, OH
on December 30, 2005
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We have made this recipe about four times over the last few years and there are never any leftovers whether we are serving friends or family. Our kids (adults even asked for it this year. Use ordinary fresh mushrooms and take the time to adjust the seasoning - we like a little more salt and chilli powder. Chill overnight for best flavor - we chill it in ramikins and unmold it at serving time. We also like it better with butter-fried toast rounds, but crackers are OK too. Enjoy!