Recipe courtesy of George Duran
Episode: Hot & Spicy Food
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Killer Mango Champagne Cocktail
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
8 drinks
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
8 drinks
Level:
Easy

Ingredients

Directions

Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.

Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

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