Killer Mango Champagne Cocktail

Total Time:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min

Yield:
8 drinks
Level:
Easy

CATEGORIES
Ingredients
Directions

Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.

Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mandarin Orange Champagne Cocktail

    Recipe courtesy of Ingrid Hoffmann