Recipe courtesy of Kevin Dundon
Episode: Gaelic Grub
Save Recipe Print
Kilmore Quay Fisherman's Pie
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In bowl, mix the cornflakes, egg, bread crumbs, and parsley. Set the topping aside.

Heat the butter in a large saucepan over medium heat. Add the leek, carrot and onion and cook, stirring, until tender. Add the wine and reduce by half. Add the stock and potato and bring to a boil. Lower the heat and simmer until the potato is tender. Add the haddock, and salmon and simmer, covered, until just cooked through, about 5 minutes.

Add the cream and cilantro and bring to a boil. Stir in the lemon juice. Season with salt and pepper, to taste.

Ladle the fish mixture into 4 (6-inch) round ovenproof bowls or ramekins. Sprinkle with the topping and bake until lightly browned, about 10 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Vanilla Pudding Pies

Recipe courtesy of Food Network

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Fisherman's Pie

Recipe courtesy of Tracey Higgins

Fisherman's Stoup

Recipe courtesy of Rachael Ray

Portuguese Fisherman

Recipe courtesy of Kitchen Little

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.