Name: King Oyster Bruschetta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; Bunch green onions, white and green parts separated, and chopped; 3 cloves garlic, chopped; 2 teaspoons fresh thyme leaves; 4 King Oyster (trumpet or oyster) mushrooms, large diced; 1 tablespoon soy sauce; 1/2 cup goat cheese; 1 baguette, cut into 1-inch slices, and lightly toasted; Kosher salt and freshly ground black pepper

Directions

Preheat the broiler and line a baking sheet with parchment paper. Heat the olive oil in a saute pan over medium-high heat.
Add the whites of the green onions, garlic, thyme, and saute until they are a light golden brown.
Add the mushrooms, and saute until golden brown. Drizzle in the soy sauce, and continue cooking, stirring for 1 minute.
Sprinkle in the chopped green onion tops, season with salt, and pepper, to taste, and remove the pan from the heat. Transfer the mushroom mixture to a bowl, and allow the dish to cool.
Fold the goat cheese into the mushroom mixture. Arrange the toasted baguette slices on the prepared baking tray, and top with a spoonful of the mushroom mixture. Broil the bruschettas in the preheated oven, until the cheese has softened, approximately 3 minutes.

King Oyster Bruschetta

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