Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler and line a baking sheet with parchment paper. Heat the olive oil in a saute pan over medium-high heat.

Add the whites of the green onions, garlic, thyme, and saute until they are a light golden brown.

Add the mushrooms, and saute until golden brown. Drizzle in the soy sauce, and continue cooking, stirring for 1 minute.

Sprinkle in the chopped green onion tops, season with salt, and pepper, to taste, and remove the pan from the heat. Transfer the mushroom mixture to a bowl, and allow the dish to cool.

Fold the goat cheese into the mushroom mixture. Arrange the toasted baguette slices on the prepared baking tray, and top with a spoonful of the mushroom mixture. Broil the bruschettas in the preheated oven, until the cheese has softened, approximately 3 minutes.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

King Pao Beef

Recipe courtesy of Paul Wildermuth

King Cake

Recipe courtesy of Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

King's Cake

Recipe courtesy of Heather Baucum

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.