Recipe courtesy of Paul Wildermuth
Show: The Best Of
Total:
27 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Roughly chop and saute the onion. Puree in blender with dry chiles and water. Add black bean sauce, sweet chili sauce, and tomato paste and puree. Adjust flavor with sugar. Add water, as needed, to reach desired consistency.

Fill wok with enough oil to fry or poach the beef. Slice the beef into strips and coat lightly with potato starch. Carefully fry in hot oil for 2 minutes.

Add enough sauce to coat meat. Just before plating add scallions, cilantro, and peanuts. Garnish with steamed choi sum.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Chili

Recipe courtesy of Tyler Florence

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Kung Pao Beef

Recipe courtesy of Ching-He Huang

Kung Pao Beef

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.