Recipe courtesy of Ballymaloe Cookery School
Episode: Bobby's Ireland
Total:
10 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Ballymaloe Cookery School Dressing:
Salad:

Directions

For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. 

For the salad: Wash and dry the lettuce and salad leaves. If large, tear into bite-size bits. Put in a deep salad bowl and add the herb sprigs and edible flowers. Toss, cover, and chill in a refrigerator until needed. Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder of the dressing for another day.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Broccoli Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking