Recipe courtesy of Ballymaloe Cookery School
Episode: Bobby's Ireland
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Total:
10 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Ballymaloe Cookery School Dressing:
Salad:

Directions

For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. 

For the salad: Wash and dry the lettuce and salad leaves. If large, tear into bite-size bits. Put in a deep salad bowl and add the herb sprigs and edible flowers. Toss, cover, and chill in a refrigerator until needed. Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder of the dressing for another day.

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