For each drink, fill a tall tapered glass 3/4 full with ice. Pour in about 1 ounce creme de cassis and about 2 ounces of wine, then fill the glass with lemon-lime soda. Stir to blend, then drink.
Copyright 2001, Tori Ritchie. All Rights Reserved.
This simple dessert is a crowd pleaser that only uses a few ingredients.