Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.

Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.

Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Pizza Dip Three Ways

Recipe courtesy of Food Network Kitchen

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Three Kings Bread: Rosca de Reyes

Recipe courtesy of Ingrid Hoffmann

Veg-Head Three-Bean Chili

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword