Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. She made a lot of these, like we always do, to be sure we have leftovers -- and I couldn't stop eating them for the next two days! Now, five years after we were introduced to eating low-carb, I've all but forgotten that burgers once came with a bun!
Recipe courtesy of George Stella
Episode: Healthy Habits
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
5 servings (2 burgers each)
Level:
Easy

Nutrition Info

Ingredients

Burgers:
Garnish:
Quick and Easy Sugar-Free Ketchup:

Directions

Garnish:

Make the Burgers: Mix all the ingredients together with your hands, except the oil, in a bowl. 

Divide the meat mixture into 10 equal-sized patties. 

Heat the oil in a large skillet over medium-high heat. Working in batches, cook the burgers, turning once, until lightly browned and cooked through, about 7 minutes per side. (An instant-read thermometer inserted in the center of the thickest burger should read at least 165 degrees F.) 

Divide the burgers among plates--2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato, onion, and pickle on top.

Quick and Easy Sugar-Free Ketchup:

Mix all ingredients together in a small bowl. Refrigerate until ready to serve. 

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roasted Turkey Gravy

Recipe courtesy of Tyler Florence

Roast Turkey and Gravy with Onions and Sage

Recipe courtesy of Ina Garten

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Browse Reviews By Keyword