Knockout Canapes of Caviar and Smoked Salmon

Yield:
6 canapes
Level:
Easy
Ingredients
  • 1/2 pound thinly sliced smoked salmon
  • 1/4 cup creme fraiche
  • 6 toast points (thinly sliced, toasted bread with crusts removed)
  • 6 chives, cut into 1-inch pieces
Directions
  • Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Smoked Salmon Canape with Green Olive Grapefruit Tapenade

    Recipe courtesy of Aarti Sequeira