Recipe courtesy of Kendra A Wilcox
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Kobe Beef Chateaubriand Fillet with Grilled Red Onions
Total:
35 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.

Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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