Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Name: Kobe Beef Chateaubriand Fillet with Grilled Red Onions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen); 2 (6-ounce) Kobe beef chateaubriand fillets; 1/2 red onion, thinly sliced; 1/3 cup BBQ Sauce (recommended: KendrasKitchen)

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Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 15 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 15 min
Cook: 10 min

Yield: 2 servings

Ingredients

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1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)

2 (6-ounce) Kobe beef chateaubriand fillets

1/2 red onion, thinly sliced

1/3 cup BBQ Sauce (recommended: KendrasKitchen)

Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.
Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.