Kobe Beef Chateaubriand Fillet with Grilled Red Onions
- 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
- 2 (6-ounce) Kobe beef chateaubriand fillets
- 1/2 red onion, thinly sliced
- 1/3 cup BBQ Sauce (recommended: KendrasKitchen)
Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.