Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Total Time:
35 min
Prep:
10 min
Inactive:
15 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
  • 2 (6-ounce) Kobe beef chateaubriand fillets
  • 1/2 red onion, thinly sliced
  • 1/3 cup BBQ Sauce (recommended: KendrasKitchen)
Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.

Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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