Kobe Beef Meatloaf and Meatballs
Recipe courtesy Phil Brown, Head Cook at Jax at the Tracks in Truckee, CA.
Show: Diners, Drive-Ins and Dives
Episode: Comfort Food With Attitude
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By torba97_12904148
Fremont, CA
on February 24, 2013
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Intrigue and $$$...this recipe makes delicious flavors and textures.
Anyone who spends $$$ in restaurants...try this recipe.
Thus is a winner...expensive...but a genuine winner.
By kittygirl159
Miami
on August 28, 2012
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Scaled it down to 1lb beef. It was the most moist meatballs I've ever had. Will definitely make this again!
By Gourmetgourmand
Brooklyn, NY
on August 06, 2012
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Yeah, I just made this. Had my 10 lbs of Kobe beef delivered by jet fighters, they tilted their wings to signal me that it was ready. Already had the onions since they were on sale. It was delicious, but next time I'll scale it down.