Recipe courtesy of Jesse Brune
Episode: In The Doghouse
Total:
26 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Start up your grill and make sure it's hot.

In a medium-sized mixing bowl add the beef, seasonings, and shallots. Mix the meat with your hands, thoroughly incorporating the seasoning and shallots. Form the meat into small-sized patties. Put the mini-patties on the grill and cook through, giving it about 2 to 3 minutes per side. In the last 2 minutes of grilling, top each patty with a slice of cheese and allow it to start melting. When the cheese has melted, remove the patties from grill. Put the patties on the bottom half of the bun, garnish with micro greens, and lean the top half of the bun on the side of the slider, exposing the greens, for presentation purposes. Serve hot with condiments on the side.

If giving to your dog, go with a mild cheese

Cook's Note

If giving to your dog, go with a mild cheese

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Parties

IDEAS YOU'LL LOVE

Sliders

Recipe courtesy of Ree Drummond

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Filet of Beef

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Beef Chili

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking