Recipe courtesy of Rafih Benjelloun
Total:
1 hr 10 min
Active:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.

Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill. Serve hot.

IDEAS YOU'LL LOVE

Kofta Kebabs with Tzatziki

Recipe courtesy of Food Network Kitchen

Lamb Kofta Burger

Recipe courtesy of Guy Fieri

Tomato Kabobs

Recipe courtesy of Ina Garten

Lamb Kabobs

Recipe courtesy of Bobby Deen

Swordfish Kabobs

Recipe courtesy of Michael Symon

Lamb Kabobs

Recipe courtesy of Michael Symon

Corn Kabobs

Recipe courtesy of Sandra Lee

Kickoff Kabobs

Recipe courtesy of Willie Mariano

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking