Recipe courtesy of Ina Pinkney
Show: Sweet Dreams
Episode: Bubbe's Bakeshop
Save Recipe Print
Kolachky
Total:
8 hr 45 min
Prep:
30 min
Inactive:
8 hr
Cook:
15 min
Yield:
24 cookies
Level:
Intermediate
Total:
8 hr 45 min
Prep:
30 min
Inactive:
8 hr
Cook:
15 min
Yield:
24 cookies
Level:
Intermediate

Ingredients

Directions

In a standing mixer fitted with a paddle, or in a bowl using a hand-held beater, cream the butter, cream cheese, and sugar until well blended. Add the egg and mix until incorporated. Add the flour and mix until incorporated.

Wrap the dough in plastic wrap and chill overnight.

On a work surface sprinkled with confectioner's sugar, divide the dough into 4 equal pieces. Working in 4 batches, roll the dough out to 1/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out small rounds and transfer them to a parchment-lined cookie sheet.

Using your thumb, make a slight indentation in each cookie. Fill each indentation with the filling of your choice.

Chill the cookies while you preheat the oven to 375 degrees F.

Bake the cookies until lightly browned, about 15 to 17 minutes.

Dust with confectioners' sugar before you serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Kolachky Cookies

Recipe courtesy of Christina Gozdecki

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.