Korean BBQ Beef Skewers

Total Time:
2 hr 45 min
Prep:
1 hr
Inactive:
1 hr
Cook:
45 min

Yield:
90 pieces
Level:
Easy

CATEGORIES
Ingredients
  • 1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 1/4 cup prepared barbecue sauce
  • 1 tablespoons nam pla
  • 1/4 cup soy sauce
  • 1 (2-inch) piece ginger, grated
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped scallion
  • 1 tablespoon chopped cilantro leaves, plus more for garnish
Directions

Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside

Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.

Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.

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